½ pound of morels
3 tablespoons butter
3 cloves garlic, minced
1 small onion, chopped
1 cup shredded cheese, your choice
8 ounces of egg noodles or pasta of your choice
Boil water and cook pasta to your desired tenderness.
As the pasta is cooking, melt the butter in a skillet over medium heat. Add the garlic, onion and morels. Cook until the mushrooms have given off most of their liquid and are slightly browned. The pan will be crowded so stir frequently. If the mushroom/onion mixture finishes before the pasta does, turn the heat down to low.
When finished is finished, drain it and put it in the skillet with the other ingredients, mixing them all together.
Cover everything with the shredded cheese and cook until it has melted.
Some think that covers the taste of the mushrooms in morel recipes. I think it's just fine here!