Eggs in Muffin Cups
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12 thin slices deli roast beef

6 slices process American cheese, quartered

12 eggs

Press one slice of beef onto the bottom and up the sides of each greased muffin cup, forming a shell. Arrange two cheese pieces in each shell. Break one egg into each cup.

Bake, uncovered, at 350° for 20-25 minutes or until eggs are completely set. Yield: 6 servings (2 each).

Start to finish: 30 minutes; makes 6 servings; per serving (two eggs): 238 calories, 15 g fat (7 g saturated fat), 452 mg cholesterol, 551 mg sodium, 3 g carbohydrate, 0 fiber, 22 g protein.

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