3 chicken breasts, cooked (I pressure cook them and use the chicken broth)
More chicken broth for consistency
2 cans great northern beans
1 can garbanzo beans (or mix beas as desired)
2 small or 1 large can chopped green chilis to taste
Small chopped onion
Cumin to taste (I use about 3 tablespoons)
Salt and pepper
1 tablespoon olive oil
Flour for thickening
Put all ingredients in Crock-Pot and walk away.
Top with shredded cheese and sour cream and enjoy!
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