2 cups cold cooked quinoa
1 cup fresh basil leaves, chopped
1 cup cucumber, chopped
1 cup grape tomatoes, halved
½ cup sweet onion, chopped
¼ cup your favorite vinaigrette
Place all ingredients except the vinaigrette in a large mixing bowl and gently stir until they are well combined. Slowly drizzle the vinaigrette over the salad then stir to combine. Chill in the refrigerator for an hour before serving. Serves 4 as a side dish.