2 pounds deer meat
1 can light kidney beans, pre-cooked
2 cups diced tomatoes
1 package chili seasoning
Garlic powder (to taste)
Onion flakes (a dash or two)
Cook the deer meat in a pot (uncovered) at a medium heat for about 45 minutes. (Cook slowly to avoid that 'leathery' wild game taste.)
Once done, add all the ingredients to the deer meat.
Cook slowly, on low heat, for about 30 to 45 minutes, until done.