American Cuisine

17th Street Barbecue

Rated as “Best Ribs in the U.S.” but Bon Appétit Magazine, 17th Street Barbecue is a champion among barbecue. For a taste of legendary proportions, visit their original location in Murphysboro or their newest restaurant in Marion.


32 N 17th St., Murphysboro and 2700 17th St, Marion

Mary Lou’s

The quintessential American diner with blue plate specials, Mary Lou’s first opened its doors in 1962 with only 13 stools at the counter. Over the years, Mary Lou’s has become a staple of Carbondale and is a first stop for many who return to Carbondale for a visit. The only place in town where you can get a side of biscuits and gravy with nearly everything.


118 S Illinois Ave # 5., Carbondale

Giant City Lodge

Built in the 1930s by the Civilian Conservation Corps, Giant City Lodge holds a lot of history but the food is what draws people in. Family-style fried chicken and all the fixings on Sundays is what the Lodge is known for.


460 Giant City Lodge Road, Makanda

Reid’s Harvest House Smorgasbord

When you walk into Reid’s, you’re greeted with a 35-foot long buffet of traditional home cooked food. Have a little of everything or a lot of your favorite, but don’t forget dessert!


2440 State St., Chester


American Fine Dining

Centralia House

A tradition along the original Illinois Central Railroad, the Centralia House has a history well over 100 years old. The current location boasts its original bar and is nearly exact as it was a century ago. The stellar menu includes steak and seafood as well as traditional Creole dishes.


111 N Oak St., Centralia

Mary’s Restaurant

Located in a home built in 1896, Mary’s is known for serving the finest fresh meat available. Everything is made from scratch on a daily basis. Indulge in delicacies like New Zealand mussels, escargot, and the popular “Mary’s Oysters”. Mary’s offers a unique dining experience in a home steeped with local history.


509 S Park Ave., Herrin

Tom’s Place

Known for their extensive wine list, Tom’s Place offers a delectable menu that includes a variety of steak and seafood. With 25 specials daily, along with their classic menu, you are sure to find something perfect for any occasion.


17107 N Us Highway 51., De Soto


Asian Cuisine

Hunan Fine Asian Cuisine

Chan San opened Hunan in 1987 after moving to Southern Illinois from Southeast Asia. The menu includes a wide variety of upscale Asian entrees from various regions of China. Don’t forget to order Warm Strawberry Delights for dessert!


710 E Main St., Carbondale


German Cuisine

Roemer Topf Restaurant

The traditional German restaurant specializes in Bavarian cooking. All of the dishes are prepared from scratch following family and traditional regional recipes. Guten Appetit!


1415 McKinley St., Mascoutah


Italian Cuisine

Alongi’s Italian Restaurant

Alongi’s has been family owned and operated since opening in 1933 by Italian immigrant Guy Alongi. Traditional and family recipes grace the menu including Nana’s Meatballs with Spaghetti. You can see Alongi’s rich history in old photos that canvas the walls of the restaurant.


18 W Main St., Du Quoin

Bennie’s Italian Foods

One of Marion’s oldest restaurants, Bennie’s began as a mobile tamale business in the 1920s. Today, the menu offers traditional Italian dishes — and the original tamale.


309 N. Market, Marion

Italian Village (I.V.’s)

I.V.’s has been a local favorite for more than 50 years. Specializing in pizza and pasta, the restaurant boasts a unique atmosphere of autographs and memories along the walls from any and all who visit the restaurant. Consistency is what keeps throngs of fans coming back over and over and over.


405 S Washington St., Carbondale



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