½ pound morels, sliced lengthwise
¼ cup milk
3 tablespoons butter
3 green onions, chopped
½ dozen eggs, beaten
Melt the butter in a large skillet and add the morels and green onions. Cook until the morels have started to brown.
As the mushrooms are cooking, beat the eggs and the milk together in one bowl.
Pour the beaten egg mixture into the skillet with the mushrooms. Scramble until the eggs are cooked as desired.
Morel recipes with eggs are amazing served over toast.
Note: This recipe makes a lot of eggs so feel free to adjust it to your needs. You can also add extras like cheese, peppers, parsley, salt, or onion.