Try this take on this comfort-food favorite! These individualized chicken pot pies with prosciutto and herbs are perfect for the whole family.
Want to know the key to making a great dip? The key is to keep the flavors bold and the texture somewhat thick.
Saucy, cheesy and full of herbs — this stuffed manicotti with coppa and rustic pesto is sure to please.
If you’re new to food and beer pairings and want to learn more or even put together your own pairing menu, these quick tips will help you get started.
Tai Davis, who is originally from Mount Vernon, is a chef and artist. Cedarhurst is hosting an exhibit of his work that is themed around eggs.
This decadent dish is an easy make-ahead dish that is equally delicious served at home on your breakfast table or served as a rustic dessert.
This easy-to-make sparkling punch encompasses the bright citrus flavors of winter combined with woody hints of rosemary creating a perfectly b…
This creamy wine-absorbed rice with prosciutto is the perfect hot dish to warm you on cold winter's night.
Cooking these bone-in beef short ribs slowly is key to breaking down the fatty, connective tissue to achieve tender meat.
Assembling many complementary, yet contrasting, textures and flavors into your salad is key to creating the perfect complex and satisfying dish.
Grab a malty stout and follow this recipe for perfectly gooey, chocolate chunk and stout brownies.
As has been the case with many local businesses this year, Rob McGee, owner of coffee truck Coliseum Coffee Works, and Doug Robinson, owner of…
In the Spirit is sponsored by ...
Since purchasing the Peachbarn Winery from Anders and Gerd Hedman, the Schroeders haven’t changed too much of the legacy left behind by the or…
Scratch Brewing Co.’s annual Oktoberfest celebration is in full swing at the Ava brewery, which has an ideal setting for outdoor fall festivities.
A popular franchise in Chicago, Harold’s Chicken Shack is slated to open in Carbondale sometime in October, next to New Kahala on East Grand Avenue.
Thai Taste’s former owner Tam Rachatanavin announced his beloved business had sold after a year on the market. But, he said, he kept ownership…
Want to try something new for outdoor entertaining? Watch as Catherine Neville of Feast Magazine guides you through some campfire cuisine.
A trip to the illustrious Grand Riverview Mansion Hotel in Golconda makes for an unforgettable overnight experience.
Gwen Hunt ran PK's for more than 60 years before she died in 2018. Now, the bar is officially under the management of its second owner in 65 years.
Alternative ingredients add tasty spins to these recipes – just don’t mess with the marshmallows.
An old-fashioned solution provides a refreshing zing and makes batching cocktail recipes super simple.