Yield: 4 servings
Time: 10 minutes plus time to chill
1 package (3.4 ounces) instant pistachio pudding mix
1 can (8 ounces) crushed pineapple
1 cup miniature marshmallows
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½ cup chopped walnuts
4 ounces frozen whipped topping, thawed
Maraschino cherries for garnish
In a large bowl, mix together the pudding mix, pineapple with the juice, marshmallows, and nuts. Gently fold in the whipped topping. Chill for at least an hour before serving. Garnish with Maraschino cherries.