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Recipe | Vinegar and Oil Dressing

Recipe | Vinegar and Oil Dressing

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Change the taste of this basic dressing with different vinegars and the addition of fresh (1 tablespoons) or dried (1 teaspoon) herbs.

Yield: About 2½ cups

Time: 5 minutes

Ingredients

1¼ cups vegetable oil

⅓ cup sherry vinegar

2 teaspoons garlic powder

1 teaspoon salt

1 teaspoon white pepper

Directions

Combine all of the ingredients in a blender with ½ cup water and blend until smooth. Pour into a mason jar, seal, and refrigerate.

— Niki Davis

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