Duchess Potatoes

Yield: 4 servings

Time: About 35 minutes


2 cups plain mashed or riced potatoes, warm

2 tablespoons butter

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½ teaspoon salt

3 egg yolks, slightly beaten


Preheat your oven to 400°F. In a large mixing bowl, stir together all ingredients until they are well combined. Place the potato mixture into a pastry bag with a large star tip. Pipe about ¼ cup of potatoes into mounds on a greased baking sheet. Brush the tops with egg wash and bake for 20-25 minutes or until lightly browned.

Note: To make the egg wash, whisk together 1 egg with 1 teaspoon water.

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