4 large heads cabbage, shredded
1 pound carrots, shredded
6 medium red apples, finely chopped
3 cups mayonnaise
½ cup sugar
¼ cup white vinegar
3 teaspoons salt
2 teaspoons pepper
In a very large bowl, combine the cabbage, carrots and apples. In a large bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving. Yield: 42 (3/4-cup) servings.
Total time: 30 minutes; makes 42 servings; per ¾ cup (prepared with fat-free mayonnaise): 68 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 331 mg sodium, 15 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 fruit, ½ vegetable.