Skip to main contentSkip to main content
You have permission to edit this article.
Edit

Peppermint Meringue Kisses

  • 0
Peppermint Meringue Kisses

3 egg whites

1/4 teaspoon cream of tartar

1/8 teaspoon salt

3/4 cup sugar

6 candy canes, finely crushed

Preheat oven to 200. Cover cookie sheets with foil. Beat egg whites, cream of tartar, and salt until foamy. Beat in sugar one tablespoon at a time. Beat 3-5 minutes until stiff and glossy. Do not under beat. Drop by teaspoonsful onto foil. Sprinkle with crushed peppermint and bake for one hour and fifteen to thirty minutes, until dry. Do not open oven for the first 50 minutes or meringues will crack. After removing from oven, let the meringues cool completely on the foil. Yield: About 2 1/2 kisses.

0 Comments
0
0
0
0
0

Satisfy your cravings

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Related to this story

Get up-to-the-minute news sent straight to your device.

Topics

News Alerts

Breaking News