OFFER ENDS SOON
SAVE 50% Cancel anytime
✓ Unlimited articles on any device
✓ Skip article surveys
MOST POPULAR
Annual or trial options Cancel anytime
✓ E-Edition PDF of newspaper
✓ Unlimited access on any device
✓ Skip article surveys
Already a subscriber? Log in or Activate your account.
Sorry, your subscription does not include this content.
Please call 866.735.5912 to upgrade your subscription.
¾ cup olive oil
½ cup brown sugar
½ cup dry red wine
¼ cup Worcestershire sauce
2 tablespoons onion powder
3 tablespoons honey or agave nectar
4 cloves garlic, sliced
½ teaspoon Kosher salt
Directions
Place all ingredients in a mixing bowl and whisk until well combined. Use with desired steak and marinate up to two hours for tender cuts and at least six hours for tougher cuts. Makes about one cup.
Post a comment as
Report
Watch this discussion.
(0) comments
Welcome to the discussion.
Log In
Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.