If your taste buds have grown weary of typical American fares such as cheeseburgers, pizza, and fried chicken perhaps a trip to one of the uni…
Food — the heart of the soul and quite possibly, the portal to the center of the universe! For the typical Southern Illinoisan, it’s easy to f…
“First of all,” said Crilly, “we want to reinvent people’s notion of what is convenient and distributable, and tap into the population’s growi…
If, seven years ago, you told Dr. Lan Chi Thi "Lula" Luu and Dr. John Crilly, they would give up their jobs in academia to start FIn, a fish s…
A thick ribeye steak sizzles at 600 degrees in front of your eyes. A unique approach enables you to cook your food exactly as you like it. Liv…
Most Popular
Angie Kuehl of Murphysboro and her father, Larry Kuehl, and brother, Colin Kuehl, both of Alto Pass, are passionate about bees.
1½ cups flour
In the mid-1800s, several families came to Southern Illinois, cleared hillsides and established orchards. Today, many generations later, there…
It is easy to be a vegetarian in Southern Illinois, where thousands of acres of crop production are in fruits and vegetables. We are surrounde…
Spending time in the kitchen with your children, grandchildren or the neighborhood children you know is a perfect way to instill some of the m…
The back-to-basics food movement has resulted in encouraging home cooks to search through great-grandma’s recipes and teach themselves how to …
Ye Olde Country Store Ice Cream Shoppe in Du Quoin has become a popular stop for ice cream. The shop offers 24 flavors of hand-dipped ice crea…
Everyone at Patti’s 1880s Settlement is treated like family.
Slow-cooking enthusiasts are like the alchemists of yore. They experiment with heat and steam, rubs and sauces until they turn that inanimate …
Most people look forward to spring as a transition into brighter, longer days and warmer, more temperate weather. Folks can finally get out of…
It won’t be long before summertime reaches Southern Illinois and ice cream freezers come out of storage.
It's fair to say cooking runs in the Sorensen family's blood. But it's also a little too easy - and a little too bland - to say that.
One key characteristic drives a successful effort to create a unique and appealing culinary presentation: Simplicity.
Print Ads
