
Springfield Fire Chief Brandon Blough, left, congratulates Elizabethtown Fire Chief John Rose on his department's receipt of twin 1994 Luverne fire engines. The Springfield Department gave the surplus trucks and other equipment to the Elizabethtown Fire Department earlier this month.
Elizabethtown Fire Chief John Rose is proud of his department’s new fire trucks.
He is even more proud of what the taxpayers of his Hardin County community paid for the equipment: nothing.
The pumper trucks were a gift from the Springfield Fire Department.
Rose took delivery of the twin 1994 Luverne trucks from the Springfield department earlier this month, along with a long list of surplus equipment ranging from fans, hoses, nozzles, pike poles and more.
And while the trucks each are nearly three decades old and have more than 100,000 miles on them, Rose believes they are perfect for his all-volunteer department.
The apparatus gift could not come at a better time for the Elizabethtown Fire Department. Its own trucks, while drivable, would not pass pump certification test. The new-to-them engines make great additions to the fleet.
“These are pieces of equipment that were in our reserve fleet anyway,” explained Springfield Fire Chief Brandon Blough. They weren’t some of our frontline rigs and were only being used when we had fire trucks in for maintenance or repair.”
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Blough said it was time to pass the two trucks – known in Springfield as Engines 16 and 17 – along, especially since his department recently placed an order for new equipment.
“For us maintenance-wise, they were getting to the point where we decided it would be a better idea to give them to a department who could give them some tender loving care and get some more use out of them. With more than 20,000 fire calls a year, it puts wear and tear on them,” he said. “We have some new equipment coming in and just figured that this was a good way to make sure they continued a useful life.”
Rather than selling the trucks, Blough said he worked through the Illinois Fire Chiefs Association to find the trucks a new home. Rose said he had responded to the offer with an application, but then forgot about it—until he got a call from Springfield. Within a few days, he and another department volunteer made the trek to the state capital to bring home the new trucks.
Once the pair arrived to get the engines, their Springfield “threw in” the other equipment.
“We went up there to get trucks and came back with a lot more. I am very grateful for that,” Rose said.
He said the gift of the trucks and equipment not only will benefit his department, but others in the area as well.
“It saves our community money, makes us better prepared and will help us when we respond with neighboring departments because we’ll have good reliable equipment,” he said.
Blough added, “Even though these are ‘94s, they are really good rigs and it’s a pretty good upgrade for Elizabethtown and we are excited to help them out.”
10 foods that say Southern Illinois
Pink Cookies

In Southern Illinois, sugar cookies with pink icing are a sweet staple. Find them at Larry's House of Cakes and Cristaudo's Bakery in Carbondale, and at Davis Pastry in Anna.
Murphysboro barbecue

Murphysboro now holds the designation of Barbecue Capital of Illinois, thanks to its many barbecue-centric festivals, its award-winning hometown culinary heroes, and its year-round delicious barbecue joints, including 17th Street Barbecue, Pat's Barbecue and Catering and Southern Que.
Fried chicken

OK, we didn't invent fried chicken, but the crunchy, greasy goodness served at a couple of Southern Illinois restaurants is more than a meal for us. Bottom's Up in Jacob — which almost acts as a community center for the Mississippi Bottoms — has incredible deals on fried chicken and sides on Wednesdays, and Giant City Lodge's family-style all-you-can-eat chicken and sides is the first stop on any tour for an out-of-towner.
Peach Cobbler

Peaches are plentiful in the summer in Southern Illinois. And where there are peaches, there is peach cobbler. And hopefully ice cream. If you're on U.S. 51 between Carbondale and Cobden, stop at Flamm's for a quick cobbler with ice cream.
Craft beer

Scratch Brewing Co. uses ingredients in its beer that are foraged from the land surrounding the brewery. There's a piece of Southern Illinois in every beer served in the Ava taproom. And there are several other locally brewed beers on the 'Southern Illinois Ale Trail,' including St. Nicholas Brewing Co., Big Muddy Brewing and more.
Winston's Bagels

The infamous Winston and his bagel stand have fed many late-night revelers in Carbondale over the years. Winston himself has retired, but the cart is still going under new ownership, and with the new name Winston's Bagels by B-Rad.
Golconda Shrimp

Pope County celebrates its local prawn farm Tanglefoot Ranch each year at the Shrimp Festival in Golconda, along the Ohio River. The festival began in 2000, the same year the ranch started raising shrimp, and has drawn thousands of people to the small town.
Italian food

Herrin is famous for its Italian heritage (the town was built around Italian immigrants who came to Southern Illinois to work in the coal mines). An integral part of the annual HerrinFesta Italiana is the pasta sauce contest. Louie's P&R, another Herrin staple, serves up Italian meats and cheeses. Louie's Seasoning Co., which makes a killer Italian Beef seasoning packet (among many other delectable seasoning mixes) is based in Johnston City. Each Southern Illinois town has its own Italian joint, from Alongi's in Du Quoin to Cummare's in Murphysboro, from Italian Village in Carbondale to Bennie's in Marion.
Shawnee Hills wine

Yes, Southern Illinois has its own American Viticultural Area: The Shawnee Hills AVA includes Alexander, Gallatin, Hardin, Jackson, Johnson, Pope, Pulaski, Randolph, Saline, Union and Williamson counties. The Shawnee Hills wine trail is a draw for visitors and locals alike, with more than a dozen wineries nestled among the gorgeous scenery of the Shawnee National Forest.
Biscuits & Gravy

At Southern Illinois breakfast joints, it's not uncommon to hear: "Do you want biscuits and gravy with that?"