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Somebody has to grow and harvest the food in the fields. Somebody has to clean the carcasses, drive the trucks and unload the haul. Somebody has to process the food, prepare it, cook it, serve it. There's always somebody minding the register, stocking the shelves, wiping the counters, mopping the floors, scrubbing the toilets — even on workers' holidays like Labor Day. They smile at strangers, ...

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NONFICTION: A companion to her prize-winning "Dopesick," Macy's new book explores the fallout of the opioid crisis — and those who try to stem the tide. "Raising Lazarus" by Beth Macy; Little, Brown (400 pages, $30) ——— When you think about it, a lot of good narrative journalism is sought by readers already sharing the writer's views and wishing to understand more. A genre that might be ...

Producing wine is traditionally associated with certain regions, but up-and-coming wineries are making their mark in surprising areas across the country.

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